¼öÇàÆò°¡ > ¿µ¾î |
![]() ![]() ![]() Űº¸µå¸¦ ´·¯ÁÖ¼¼¿ä
( Ctrl + D ) ![]() ¸µÅ©ÁÖ¼Ò°¡ º¹»ç µÇ¾ú½À´Ï´Ù.
¿øÇÏ´Â °÷¿¡ ºÙÇô³Ö±â Çϼ¼¿ä ( Ctrl + V ) ![]() |
|
![]()
°¡°Ý  1,000 ¿ø
|
|
![]() īī¿À ID·Î ´Ù¿î ¹Þ±â ![]() ±¸±Û ID·Î ´Ù¿î ¹Þ±â ![]() ÆäÀ̽ººÏ ID·Î ´Ù¿î ¹Þ±â |
ÀÚ·á¼³¸í | |
ºñºö¹ä | |
º»¹®/³»¿ë | |
_SLIDE_1_ blog.naver.com/fksak005 BIBIMBAP 9Á¶¸¦ 9Á¶ Ç϶ó!
_SLIDE_2_ CONTENTS 1 Kind of BIBIMBAP(ºñºö¹äÀÇ Á¾·ù) BIBIMBAP material (ºñºö¹äÀÇ Àç·á) How to make (¸¸µå´Â ¹æ¹ý) 4. Pros and cons (Àå´ÜÁ¡) 5. How to tell the BIBIMBAP (¾Ë¸± ¹æ¹ý) _SLIDE_3_ Kind of BIBIMBAP 2 Bulgogi bibimbap : ºÒ°í±â ºñºö¹äJeonju bibimbap : ÀüÁÖ ºñºö¹äDolsot bibimbap : µ¹¼Ü ºñºö¹äOriginal bibimbap : ¿À¸®Áö³Î ºñºö¹ä Kimch bibimbap : ±èÄ¡ ºñºö¹ä Sanchae bibimbap : »êä ºñºö¹ä Salted fish bibimbap : Á£°¥ ºñºö¹ä Cockle bibimbap : ... |
|
| |