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[¿µÀÛ]¿µ¾î·Î Çѱ¹ÀüÅëÀ½½Ä ¼Ò°³Çϱâ(±èÄ¡, ºÒ°í±â, Àü, »ï°èÅÁ, ºñºö¹ä) | |
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¿À´ÃÀº Çѱ¹ÀÇ ÀüÅë À½½Ä ¸î °¡Áö¿¡ ´ëÇØ ¼Ò°³ÇØ º¸°Ú½À´Ï´Ù. Today, I will introduce some traditional Korean foods. ¸ÕÀú ±èÄ¡ÀÔ´Ï´Ù. First, I will talk about Kimchi. ±èÄ¡´Â Çѱ¹ÀÇ ÀüÅëÀûÀÎ À½½ÄÀÔ´Ï´Ù. Çѱ¹À» ´ëÇ¥ÇÏ´Â À½½ÄÀ̱⵵ ÇÏ´Ù. Kimchi is Korean traditional food and representative food of Korea. ±èÄ¡¿¡ ´ëÇÑ ÃÖÃÊÀÇ ±â·ÏÀº ¾à 3õ³â ÀüÀ¸·Î °Å½½·¯ ¿Ã¶ó°©´Ï´Ù. The first record of kimchi dates back about 3,000 years. Áß±¹ÀÇ ¿¾ ¹®Çå¿¡ ¡®¿ÀÀ̸¦ ±ð¾Æ ¸¸µé¾ú´Ù´Â ³»¿ëÀÌ ±â·ÏµÇ¾îÀÖ½À´Ï´Ù. The ancient Chinese literature records that cucumber was cut and made for kimchi. ±èÄ¡¸¦ ¸¸µå´Â ·¹¼ÇÇ´Â ´ÙÀ½°ú °°½À´Ï´Ù. ¹èÃß, ¹« µî...
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