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[¿µÀÛ]¿µ¾î·Î Çѱ¹ÀüÅëÀ½½Ä ¼Ò°³Çϱâ(¼ÛÆí, ¶±±¹, ³Ã¸é, ½ÄÇý) | |
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¿À´ÃÀº Çѱ¹ÀÇ ¸î °¡Áö ÀüÅë À½½Ä¿¡ ´ëÇØ À̾߱âÇØ º¸°Ú½À´Ï´Ù. Today, I will talk about some traditional Korean food. ¸ÕÀú ¼ÛÆíÀÔ´Ï´Ù. First is songpyeon. ¼ÛÆíÀº ÁÖ·Î Çѱ¹ÀÇ ¸íÀýÀÎ Ãß¼®¿¡ ¸Ô´Â À½½ÄÀÔ´Ï´Ù. Songpyeon is usually eaten on Chuseok, a Korean holiday. ¼ÛÆíÀº À¯·¡°¡ ±ä ÆíÀÔ´Ï´Ù. ¹®Çå¿¡ µû¸£¸é °í·Á½Ã´ë¿¡´Â ÀϹÝȵǾú´Ù°í ÇÒ ¼ö ÀÖ½À´Ï´Ù. Songpyeon has a long history. According to the literature, it was generalized during the Goryeo Dynasty. ³ó»çÀÏÀ» Àß ÇØÁÙ °ÍÀ» ´çºÎÇÏ´Â Àǹ̿¡¼ ¼ÛÆíÀ» ¸Ô´Â °ÍÀÌ ½ÃÀ۵Ǿú´Ù°í ¿©°ÜÁý´Ï´Ù. Eating songpyeon is believed to have begun to encourage good farming. ¼ÛÆíÀ» ¸¸µé±â À§ÇØ...
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